HOW TO SOFTEN BROWNIES

There is nothing more annoying than making a batch of home-made delicious foods like Brownie, but it is hard to find them on the next day. Many reasons will cause Brownie to become harder, from how to make Brownie to how to store them. Although you may not be able to make them as soft as they are when they are removed from the oven, you can recover some of the lost moisture and make them edible and enjoyable again. step 1
The individually hardened brownie squares were placed in an airtight plastic container and one or two pieces of bread were placed on it. Cover the container and leave it overnight. The Brownie cake absorbs the moisture in the bread and should be significantly softer the next day. This method is more often used to soften biscuits, but it also applies to brownies and other baked bars.

Step 2
Before planning to eat, brownie cakes were microwaved. The squares were individually wrapped in a wet tissue and placed in a microwave oven. Heat for 5 seconds until the sugar is fully softened. Eat immediately or they will harden again when they cool. Do not put chocolate cakes in the microwave because they are easy to burn or harden and are not edible.

Step 3
First of all, prevent your Brownie from becoming difficult. Do not check their ripeness a few minutes before the recommended baking time to avoid excessive baking. Wait until the chopped nuts are chopped until they are fully cooled. Each square is cut and packaged in plastic wrap to help maintain humidity and store them at room temperature for up to four days. You can also freeze brownies for four to six months, not only in plastic wrap, but also in the second layer of aluminum foil. Reheat frozen brownies, unpack and allow them to melt at room temperature.